Used as a foundation for all cream candies. Put two and one-half cups of granulated sugar in a saucepan, add three-fourths cup of hot water and one-half saltspoon of tartar. Stir until sugar is dissolved, but no longer. Boil without stirring until, w... Read more of WHITE FONDANT at Home Made Cookies.caInformational Site Network Informational
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Home - Makes - Models - Years

Price

Average Price $20138

YearAverage
2005$13995
2004$22495
2003$23995
2002$18995
1999$14995


Make FT







By Make

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By Year

- 2005 - 2004 - 2003 - 2002 - 1999 -

Popular Color

Most Popular Color

WHITE


YearColor
2005White
2004Aspen Green
2003Green
2002Black
1999White